Lying on twelves acres of land, we pamper our olive trees as children.

They are trees fertilized and watered abundantly and we know them one by one: some are young, thin seedlings with few years, while others are ancient olive groves whit large foliage and twisted trunk.

From ten years we cultivate them using only traditional methods and this allow us to produce Extra Vergin Olive Oil preserving the flavor and complex aromas of our land. Sciauro, Lumè and Magaria are extracted from our fruits. Fresh, fruity, slightly bitter and spicy, they are fragrant oils certified by the DOP that make us proud of our work.